Lunch Menu

Fish and Seafood:

Coquille St. Jaques ( Shrimp, Scallops and Mashed Potatoes in Mustard Sauce) $18.95
Arroz de Mariscos (Seafood Combo in White Rice) $18.95
Paelha Marinheira (Seafood Combo in Saffron Rice) $18.95
Paelha Valenciana (Seafood Combo with Chicken and Sausage in Saffron Rice) $19.95
Mariscada Verde ( Seafood Combo in Green Sauce) $18.95
Mariscada Branca ( Seafood Combo in White Wine Sauce) $18.95
Salmon Recheado ( Salmon Stuffed with Seafood ) $17.95
Espardate Escabeche com Camarao (Swordfish with Onions and Shrimps) $17.95
Filete de Solha Algarvia ( Filet of Sole with Almonds) $16.95
Filete de Solha com Camarao (Filet of Sole with Shrimps) $17.95
Filete de Solha Rechead0 (Stuffed Filet of Sole ) $17.95
Garoupa Recheada (Filet of Grouper Stuffed with Seafood ) $17.95
Garoupa em Molho Verde com Camaroes ( Filet of Grouper with Shrimps) $18.95

Costelinhas de Borrego ( Grilled Rack of Lamb in Rosemary Sauce) $20.95
Fraldinha com Cogumelos ( Skirt Steak in Portobello Mushroom Sauce) $18.95
Bife a Portuguesa ( Shell Steak with Ham and Egg) $18.95
Bife com Pimenta Fresca ( Shell Steak with Fresh Peppercorn Sauce) $18.95
Chanfana de Cabrito ( Braised Goat in Red Wine) $17.95
Carne de Porco a Alentejana ( Traditional Pork and Clams) $16.95
Bifanas com Cogumelos ( Grilled Pork Scallopini in Mushroom Sauce) $16.95
Costeleta de Porco a Pizzaiola ( Pork Chops w/ Mushrooms , Peppers and Onions) $16.95
Peitos de Galinha a Princesa ( Breast of Chicken w/ Aspargus and Mozzarella) $14.95
Peitos de Galinha a Porto ( Breast of Chicken with port wine and mushrooms) $14.95
Peitos de Galinha com Camaroes (Breast of Chicken with Shrimps ) $17.95
Peitos de Galinha Limoeiro ( Breast of Chicken in White Wine and Lemon Sauce) $14.95
Peitos de Galinha Poveiro (Breast of Chicken w/ Shrimps, Scallops and Chorizo) $18.95