Lunch Menu

Fish and Seafood:

  • Coquille St. Jaques ( Shrimp, Scallops and Mashed Potatoes in Mustard Sauce)         $18.95

  • Arroz de Mariscos (Seafood Combo in White Rice)                                                               $18.95

  • Paelha Marinheira (Seafood Combo in Saffron Rice)                                                          $18.95

  • Paelha Valenciana (Seafood Combo with Chicken and Sausage in Saffron Rice)         $19.95

  • Mariscada Verde ( Seafood Combo in Green Sauce)                                                            $18.95

  • Mariscada Branca ( Seafood Combo in White Wine Sauce)                                               $18.95

  • Salmon Recheado ( Salmon Stuffed with Seafood )                                                              $17.95

  • Espardate Escabeche com Camarao (Swordfish with Onions and Shrimps)                 $17.95

  • Filete de Solha Algarvia ( Filet of Sole with Almonds)                                                         $16.95

  • Filete de Solha com Camarao (Filet of Sole with Shrimps)                                                  $17.95

  • Filete de Solha Rechead0 (Stuffed Filet of Sole )                                                                     $17.95

  • Garoupa Recheada (Filet of Grouper Stuffed with Seafood )                                              $17.95

  • Garoupa em Molho Verde com Camaroes ( Filet of Grouper with Shrimps)                  $18.95

Meats:

  • Costelinhas de Borrego ( Grilled Rack of Lamb in Rosemary Sauce)                               $20.95

  • Fraldinha com Cogumelos ( Skirt Steak in Portobello Mushroom Sauce)                       $18.95

  • Bife a Portuguesa ( Shell Steak with Ham and Egg)                                                             $18.95

  • Bife com Pimenta Fresca ( Shell Steak with Fresh Peppercorn Sauce)                             $18.95

  • Chanfana de Cabrito ( Braised Goat in Red Wine)                                                                $17.95

  • Carne de Porco a Alentejana ( Traditional Pork and Clams)                                              $16.95

  • Bifanas com Cogumelos ( Grilled Pork Scallopini in Mushroom Sauce)                          $16.95

  • Costeleta de Porco a Pizzaiola ( Pork Chops w/ Mushrooms , Peppers and Onions)    $16.95

  • Peitos de Galinha a Princesa ( Breast of Chicken w/ Aspargus and Mozzarella)          $14.95

  • Peitos de Galinha a Porto ( Breast of Chicken with port wine and mushrooms)           $14.95

  • Peitos de Galinha com Camaroes (Breast of Chicken with Shrimps )                              $17.95

  • Peitos de Galinha Limoeiro ( Breast of Chicken in White Wine and Lemon Sauce)      $14.95

  • Peitos de Galinha Poveiro (Breast of Chicken w/ Shrimps, Scallops and Chorizo)       $18.95

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